Xavier’s staff & management invites you for our final week of operation before a change in ownership.
After a 2 year run, we invite you to come by for a final chance to get your Xavier’s favorites. We’d like to thank all of our loyal customers by offering X-tra special promotions that will run Feb 22-25th. Make sure you come by for the last week of our operation, and as of March 1st the venue will change to the Two O Seven Steakhouse.
Currently operating Winter Hours:
CLOSED: Monday, Tuesday & Wednesday
OPEN FOR DINNER: Thursday to Sunday, 4:00 pm - Closing
Chef Latour and his culinary team carefully prepare all our menu items in-house, from fresh calamari & grilled octopus, to our breads, dressings and sauces. Enjoy our complimentary house-made croutons as you browse our menus...they're deliciously addictive.
Our focus is on steak & seafood, but we have options to suit everyone, including a Children's menu.
Current dine-in* specials include:
- - Sundays $1.50 oysters
- - 2 for $20 Appetizers (during Happy Hour 4-6, Thursday & Friday)
- - Make any meal a Table d'hôte for $6 extra (add soup or salad & dessert)
*not available for take-out
The main effect of dry aging is the natural beef flavour becomes concentrated, and the meat becomes tenderized to perfection. Think of the aging process similar to a nice aged wine or cheese - the flavours become enhanced.
Xavier's proudly features Canadian dry-aged selections on our menu that have been cared for in a controlled temperature and humidity for a minimum 30 days. As moisture evaporates, certain enzymes go to work on the meat’s protein, tenderizing the meat as it also gains more of that irresistible deep, rich, mouthwatering flavour.
Xavier's hosts a large wine cellar, with a wide variety of selections from
around the world. Our menu offers a nice variety of red & white choices
at affordable prices - all bottles under $50.
We also have a list of "Xavier's Choice" wines with specially selected
bottles and private imports available in limited quantities. This list
changes frequently so please ask your server for availability.